'Braised koala' gets traveller stewing

An Australian traveller says he was horrified to find a live koala for sale at a restaurant in southern China where the menu was offering the iconic marsupial for dinner in either "braised or stewed" varieties.

A sign on the cage holding the animal advertised "koalas" for purchase at a rate of 139 yuan ($A20) for 500 grams.

It was one of a number of live exotic animals, including birds and fish, on display at the restaurant in Panyu district, Guangdong.

The traveller, who visited the area last week, got down on his hands and knees and snapped a photograph of the caged animal, which was lying next to a carrot.

The man's colleague told radio 3AW he was stunned to be given the option of eating the cuddly creature.

"It's 100 per cent right, that photo," the caller said today.

"There's a carrot in the cage, the idiots have put a carrot in there.

"The restaurant had a large selection of birds, fish and other sorts of exotic animals on display that the diner could chose from for their gastronomic delight."

A later caller suggested that animal was an Asian "tree bear" of some variety, but the traveller who took the photograph said he was convinced it was a koala.

It prompted a call from Melbourne businessman Geoff Balsillie, who was similarly disturbed recently to find live caged animals for sale in a restaurant in an area neighbouring Panyu in southern China.
"I was taken to a restaurant for lunch by my host ... and after the lunch I went to check the plumbing and found all of these cages with all these animals, so I took a few photos," he told radio 3AW.

"There was an egret, a marmot, some water fowl and a few others. I'm not sure whether they were on the menu. There were signs on the cages with numbers on them, telling you how much they were. I don't know whether that was for a gram or for the whole beast, but they were obviously for sale. There was also the fish and snakes and the turtles and all the other things that they normally eat as well, but these animals were the ones that sort of got to me."

Mr Balsillie complained to his Chinese host, who tipped off police and the restaurant was soon raided, he said.

"They released the animals and she [his host] said she didn't win any friends," Mr Balsillie said.


Megan Levy
Read more: http://www.smh.com.au/travel/travel-news/braised-koala-gets-traveller-stewing-20111031-1mr6u.html#ixzz1cSDJ7mok

Mouse jumps from bowl in restaurant

Inspectors visiting the Kam Tong, Hung Tao and Kiasu restaurants in Queensway, Bayswater, west London, found mouse droppings all over the kitchens and cockroach eggs in the dim sum and baskets of prawn crackers.

One rodent was photographed scampering along a kitchen drainpipe in the Kam Tong restaurant after jumping from a bowl of sweet and sour sauce which was about to be served to customers.

Owner Ronald Lim, of Barnet, north London, admitted 17 counts of breaching food hygiene regulations at Southwark Crown Court on Monday.

Judge Geoffrey Rivlin QC ordered him to pay fines totalling £30,000, plus £18,131 costs, and handed him an eight-month jail term suspended for two years.

He was told that if he did not pay the fine, he would face 18 months in jail, a spokeswoman for Westminster City Council said.

The three restaurants were shut down between May and August 2008 but have since reopened. Lim now has three months to prove he has improved standards before a decision is made on whether to ban him from operating a catering business altogether.

Brian Connell, Westminster City Council's cabinet member for business, enterprise and skills, said: "This is an appalling catalogue of offences and gives an otherwise good industry a bad name.

"This person was not running these restaurants to the levels of hygiene which are required and which customers rightly expect."

http://uk.news.yahoo.com/21/20100727/tuk-mouse-jumps-from-bowl-in-restaurant-6323e80.html