Obama in hot water over shark fin soup

It was the sort of visit made for cameras, but President Barack Obama's stop at a Chinese restaurant came under scrutiny on Friday after the menu showed that it served shark fin.

Obama, in San Francisco for fund-raisers, on Thursday surprised and delighted lunch-time diners with a surprise stop at a restaurant in Chinatown. He posed for pictures and paid in cash for two bags of take-out food.

But a look at the menu of the restaurant, Great Eastern, showed that it offered soup from shark fin, a Chinese delicacy that environmentalists say is pushing the ancient fish to the point of extinction.

White House spokesman Jay Carney said that no one on the staff had been aware of the issue until seeing media reports on Friday and that Obama had not ordered shark.

"The president enjoyed his visit to Chinatown, and, as you know, ordered a lot of dim sum takeout. No soup," Carney told reporters on Air Force One.

Environmentalists say that tens of millions of sharks are killed each year as fishermen slice off their fins for dinner tables, leaving them to die in the water. Sharks have few offspring, compounding risks to their survival.

The United States banned finning in its waters in 2000. Obama in January 2011 signed the Shark Conservation Act that toughened regulations by banning imports of fins that are not attached to corresponding shark carcasses.

While the federal law did not ban shark fins themselves, California Governor Jerry Brown in October signed a bill that barred the sale, trade and possession of shark fins. However, restaurants in San Francisco and elsewhere in California can still sell existing stocks of shark fin until July 2013.

Rebecca Regnery, deputy director of wildlife for Humane Society International, said that shark fin was still on offer at a majority of large Chinese restaurants in cities with large Asian populations.

She said that her group had special cards which it encouraged diners to fill out and send to restaurants if they find shark fin.

"Usually the restaurants say we're happy not to serve it, but then everyone is going to go to our competitor and because of demand we're obligated to serve it," she said.

"If it's the opposite, and people go to a competitor that does not serve shark fin, then it starts making economic sense to take it off the menu," she said.

http://news.yahoo.com/obama-hot-water-over-shark-fin-soup-224053506.html

EU proposes outright ban on shark finning

THE EU has finally proposed an outright ban on shark finning, in a move welcomed by European Parliament fisheries committee Vice-President Struan Stevenson MEP, a longstanding campaigner against the practice.



Shark finning is the practice where fishermen cut the valuable fins from a shark and throw the rest of the shark back in the water - often while still alive. The practice has officially been illegal since 2003 but a loophole in the law only requires the weight of the fins caught to be around five percent of the total shark catch. As the average fin-to-shark ratio is around two percent, this effectively means that at least half of the sharks that are finned need not be landed.



Now EU fisheries commissioner Maria Damanaki is proposing a complete ban on 'finning' on all EU vessels around the world.



Mr Stevenson fought off Spanish efforts in 2006 to increase the fin to fish ratio to 6.5 percent, and he has long campaigned for a complete end to the barbaric practice so that every shark caught must be landed, rather than thrown back to die a lingering and agonising death.



Mr Stevenson, Conservative MEP for Scotland, said: “Sharks may have an image problem but they are crucial to the ocean's ecosystem. The practice of shark finning is both detrimental to our marine environment and unacceptably cruel to the shark.



"Sharks that are finned often list around on the ocean bed until they are attacked or they starve to death. Many people may not love sharks but they all see the cruelty in leaving a creature to die a painful and slow death.



"The shark finning trade is extremely lucrative and the punishments are miniscule compared to the rewards. EU law and monitoring need to change so that European fishermen are harshly punished for enacting cruelty and threatening some shark species.



"When these proposals come before MEPs I have no doubt that a few countries will seek to water them down. However, we will push for a rigorous ban.



"We need a ban on finning that enables fishermen to catch sharks in a way that puts conservation and humane treatment before making a quick buck."

Oceana, the international marine conservation organisation, has commended the European Commission on its proposal to amend the EU ban on shark finning.

Ricardo Aguilar, Research Director for Oceana in Europe said: “By opting for a fins-attached approach, the European Commission has heeded the advice of experts worldwide: landing sharks with their fins still naturally attached is the only possible way to guarantee that finning does not occur. The current ‘ban’ has been of little value for shark management and conservation, because loopholes make it impossible to even detect whether finning occurs. Furthermore, if all sharks must be landed with their fins attached, it will be much easier to identify the species caught, and therefore, to gather critical data about the status of shark populations.”

“A stronger ban on shark finning will bring significant benefits for shark fisheries management and conservation, not only in Europe, but in all of the oceans where European vessels are catching sharks,” added Dr. Allison Perry, marine wildlife scientist with Oceana in Europe. “We trust that the European Parliament and Council will support the Commission’s proposal, and that this positive step will be followed by action on other important measures that Europe has committed to under its Plan of Action for the Conservation and Management of Sharks.”

The EU includes some of the world’s major shark fishing nations – Spain, France, Portugal, and the UK. The largest EU shark fisheries occur on the high seas, where Spanish and Portuguese pelagic longliners that historically targeted mainly tuna and swordfish now increasingly catch sharks, particularly oceanic species such as blue sharks (Prionace glauca) and shortfin makos (Isurus oxyrinchus). More than half of large oceanic shark species are currently considered threatened.

http://www.fishnewseu.com/latest-news/scottish/7116-eu-proposes-outright-ban-on-shark-finning.html