Showing posts with label weasels. Show all posts
Showing posts with label weasels. Show all posts

Thursday, April 8, 2010

New Weasel at Wildwood

PHOTO: Karen White
Wildwood has taken delivery of a new male weasel.

Studley, on breeding loan from the British Wildlife centre is to be mated with Wildwoods own female weasels over the coming months.

It is intended that the some of the offspring will be going back to the British Wildlife Centre.

The keeper team will be hand rearing a couple of these amazing animals so that they can be involved in filming and for talks at the park.

"He is just getting used to his new enclosure and a new mate" commented Karen Price, Senior Keeper at Wildwood "They are getting on fine and it will be good to have the patter of very small feet later on in the year!"

Weasels are just one of the huge range of British animals that can be seen at the Wildwood Discovery Park, for more information visit the website at www.wildwoodtrust.org or telephone 0871 7820087.

Wildwood is an ideal day out for all the family where you can come 'nose to nose' with British Wildlife. Wildwood offers its members and visitors a truly inspirational way to learn about the natural history of Britain by actually seeing the wildlife that once lived here, like the wolf, beaver, red squirrel, wild boar and many more.

Wildwood is situated close to Canterbury, just off the A291 between Herne Bay and Canterbury. For more information visit our website at www.wildwoodtrust.org or telephone 0871 782008.

The Weasel - Mustela nivalis

Recognition: Fur ginger to russet brown, cream below. Long slender body, short tail (and no black tip). Head/body length: Males 194-217mm; Females 173-183mm. Tail: males 42-52mm; females 34-43mm. Weight: Males 106-131g, Females 55-69g.

General Ecology: Widespread throughout Britain, weasels are our smallest and probably most numerous carnivores. However, they are absent from Ireland and most off-shore islands. They are found in a wide range of habitats which include urban areas, lowland pasture and woodland, marshes and moors. Weasels are less common where their small mammal prey are scarce, such as at higher altitudes and in dense woodland with sparse ground cover.

Weasels specialise in hunting small rodents and their numbers depend on the abundance of their prey. The weasel's small size enables it to search through tunnels and runways of mice and voles. Access to tunnels means weasels can hunt at any time of the day or year. They do not hibernate and can hunt even under deep snow. Additional prey such as birds, eggs and young rabbits may be taken, particularly if rodents are scarce.

Dens are usually nests of former prey taken over by weasels, and may contain the remains of food from several days meals. In cold climates the nests are often lined with fur from lemming prey. A weasel's home range usually contains several dens and resting places that are visited at intervals.

Weasel home ranges vary in size according to the distribution and density of prey. Male and females live in separate territories, male ranges being larger. Resident animals of both sexes may defend exclusive territories at times when numbers are high and neighbours numerous. In spring males extend their range to seek mates.

Usually only one litter, of 4-6 young are born per season, but two litters in years when field voles are abundant. Young are weaned at 3-4 weeks and can kill efficiently at 8 weeks; in a good vole year, young females can breed at 2-3 months old. Family groups split up at 9-12 weeks.

Only one in 80-90 weasels survives to over 2 years old. They are small enough to be regarded as or confused with prey by almost all other predators; hawks, owls, foxes, cats and mink have been known to eat them.

Conservation: Traditionally weasels have been considered enemies of gamebirds and gamekeepers have exercised intensive predator control, trapping and killing many weasels along with other carnivores. Weasels do kill some gamebird chicks, but probably very few.

Weasels have no legal protection in Britain. Trapping probably has no long term effect: weasel populations are very resilient, and they naturally suffer high mortality. In bad rodent years many weasels starve and few of the survivors breed. Local populations often experience extinctions. However, weasels are extremely good at recolonising abandoned areas when conditions improve.

PHOTO: Catherine
Frequent Questions:

What is the difference between a stoat and a weasel?
Stoats are larger and have longer tails which end in a black tip. Stoats may go white in winter, but weasels in Britain do not. (They do in northern Scandinavia). Weasels have an irregular border between the dorsal brown and ventral white fur (which is straight in British stoats), and the irregular pattern is individually distinctive.

I have seen a weasel running round and round in a circle, leaping about and somersaulting. What was it doing?
Weasels acting strangely in this way are said to be "dancing", either in play or as a clever trick to catch prey. This behaviour could be a response to extreme discomfort caused by a large parasitic worm commonly found in the nasal sinuses of stoats and weasels. The presence of these worms causes distortion of the skull bones and consequent pressure on the brain. This, along with the wriggling of the worms must result in extreme irritation, and may affect the weasel's behaviour.

Is it true that weasels form "gangs"?
Parties of weasels can be seen moving around together in early summer. These are usually family groups; a mother and her young, out on a hunting expedition. In a good breeding year these groups can be quite large. After 2 - 3 weeks, when they have got their permanent teeth and gained some experience of hunting, the young will set out on their own. Stories of aggressive gangs of weasels marauding the countryside have been perpetuated by fictional tales like The Wind in the Willows.

Thursday, December 10, 2009

PRINCETON: Weasel or whatever, critter is deceased

RIGHT: Princeton's Animal Control Officer Mark Johnson with the weasel, mink or whatever he captured last weeek. The animal has since died. Staff photo by Kristine Snodgrass.

Wednesday, December 9, 2009
8:29 AM EST
By Kristine Snodgrass, Staff Writer

Whatever it was, it was one of the fiercest critters he’d ever picked up, Princeton Borough Animal Control Officer Mark Johnson said.

He received a call Thursday from a resident of Drakes Corner Road, located off Great Road, who reported she had caught an animal she’d never seen in her humane wire trap.

Mr. Johnson managed to get the weasel-like animal into his truck, but not without a struggle, he said.

”It’s one of the nastiest animals I’ve ever dealt with,” he said shortly after its capture Thursday. “I’d rather deal with a pit bull.”

The animal initially was identified as a fisher cat, but the state Division of Fish, Game & Wildlife thinks it could be a mink, Mr. Johnson. Neither species normally is found in central New Jersey though there were reports of fisher cat sightings in Hopewell two years ago.

Fisher cats are known for their bloodcurdling scream, Mr. Johnson said, which can be mistaken for a woman’s cry.

The animal was slated to be tagged and released, but it died in captivity, Mr. Johnson said. Its death has been attributed to stress induced by its capture, but an autopsy will be performed on the animal to determine its cause of death and exact species.

The fisher cat is known to travel up to 60 miles in search of food and normally has a home range of 10 to 20 square miles, according to the New Hampshire Fish and Game Department Web site. They are active year round, mostly at night and dusk.

Despite their name, the animals are not related to cats nor do they typically prey on cats or fish. They normally prey on snowshoe hare, porcupines, squirrels and small mammals such as mice and voles.

They typically are found in Alaska, Canada, northern Minnesota, upstate New York, northern New England, in the Rocky Mountains in Wyoming and the Sierra Nevada Mountains in California, according to the Web site.

The animals have long, slender bodies and short legs like the related species of weasels, martens, minks and otters. Males are twice the size of females, and weigh between four and 12 pounds.

http://centraljersey.com/articles/2009/12/09/the_princeton_packet/news/doc4b1d7da56ef78415048015.txt

(Submitted by Andrew D. Gable)

PRINCETON: Weasel or whatever, critter is deceased

RIGHT: Princeton's Animal Control Officer Mark Johnson with the weasel, mink or whatever he captured last weeek. The animal has since died. Staff photo by Kristine Snodgrass.

Wednesday, December 9, 2009
8:29 AM EST
By Kristine Snodgrass, Staff Writer

Whatever it was, it was one of the fiercest critters he’d ever picked up, Princeton Borough Animal Control Officer Mark Johnson said.

He received a call Thursday from a resident of Drakes Corner Road, located off Great Road, who reported she had caught an animal she’d never seen in her humane wire trap.

Mr. Johnson managed to get the weasel-like animal into his truck, but not without a struggle, he said.

”It’s one of the nastiest animals I’ve ever dealt with,” he said shortly after its capture Thursday. “I’d rather deal with a pit bull.”

The animal initially was identified as a fisher cat, but the state Division of Fish, Game & Wildlife thinks it could be a mink, Mr. Johnson. Neither species normally is found in central New Jersey though there were reports of fisher cat sightings in Hopewell two years ago.

Fisher cats are known for their bloodcurdling scream, Mr. Johnson said, which can be mistaken for a woman’s cry.

The animal was slated to be tagged and released, but it died in captivity, Mr. Johnson said. Its death has been attributed to stress induced by its capture, but an autopsy will be performed on the animal to determine its cause of death and exact species.

The fisher cat is known to travel up to 60 miles in search of food and normally has a home range of 10 to 20 square miles, according to the New Hampshire Fish and Game Department Web site. They are active year round, mostly at night and dusk.

Despite their name, the animals are not related to cats nor do they typically prey on cats or fish. They normally prey on snowshoe hare, porcupines, squirrels and small mammals such as mice and voles.

They typically are found in Alaska, Canada, northern Minnesota, upstate New York, northern New England, in the Rocky Mountains in Wyoming and the Sierra Nevada Mountains in California, according to the Web site.

The animals have long, slender bodies and short legs like the related species of weasels, martens, minks and otters. Males are twice the size of females, and weigh between four and 12 pounds.

http://centraljersey.com/articles/2009/12/09/the_princeton_packet/news/doc4b1d7da56ef78415048015.txt

(Submitted by Andrew D. Gable)

Thursday, November 19, 2009

Meet the man who cooks and eats road kill

18th November 2009

By Stephen Bailey

JONATHAN McGowan likes healthy meat. So he only eats animals that have been run over.

The 42-year-old from Bournemouth patrols Dorset for dead deer, badgers and toads.

Jonathan’s Fox Curry

Fry strips of fox tenderloin with chopped shallots, garlic, celery, red peppers and wild Dorset mushrooms in olive oil for five minutes. Then put the ingredients in a saucepan with a dash of water before adding salt and pepper, and a jar of Tikka Masala sauce. Simmer for ten minutes then serve with Pilau rice and home made elderberry and blackberry wine.
“Rats are lovely,” he said as the Echo joined him for a day around Wareham and Bere Regis.

“They are a bit like pork and they taste salty. They are delicious in a stir-fry.”

Jonathan is a naturalist and got curious about the taste of the animals when he looked for specimens to stuff.

His freezer is full of his favourite meats like freshly killed muntjac deer.

He said: “I am a scavenger, a hunter gatherer like man used to be. I don’t buy commercial meat. I find modern farming methods cruel and unhealthy.

“The animals get BSE, they are full of hormones and steroids and additives.

“I try to eat healthy meat from animals that have lived a good life in the world and not been contaminated.

“They don’t live long and because they are active, the meat is leaner and more tasty.

“To waste it when there are people starving in the world seems crazy to me.”

He only picks up freshly killed animals that are not too “mashed” by passing cars.

We passed a thoroughly squashed badger that had been dead for a few days.

Apparently the interior flesh might still be edible once the animal had been washed and the grit removed.

But Jonathan finds so many animals that he does not need to bother with such poor finds.

We found a pheasant near Wareham and a young male fox that had been killed overnight in the bus lane of Bournemouth’s Christchurch Road.

Back at his Pokesdown flat, Jonathan cut a strip of purple tenderloin meat from the fox’s back, ignoring the musky smell.

He fried it up with beansprouts and Hoi-Sin sauce, and the meat was a bit chewy but otherwise unremarkable.

He said: “Fox is usually very tasty and more-ish. It’s not fatty. It’s lovely and sweet and tender. I put it in curries and spaghetti bolognese.”

There is little he has not tried.

Blackbirds have rich, dark meat. Owls are quite bland, while cormorants are excellent with cranberry sauce.

Badger and otter are muttony with a slightly bitter flavour.

The flesh of stoats and weasels can be contaminated with their defensive anal scent, and hedgehogs are very fatty with an unpleasant rancid flavour.

He is a taxidermist and member of Bournemouth Natural Science Society, and many of his finds are stuffed for educational use.

He grew up in the countryside and his real passion is conservation. He records the levels of roadkill, and said it shows the damage we do to the animal world – he would not kill one of these animals himself.

Jonathan said his friends are often reluctant to try his meat but when they give it a go are usually won over.

“My boyfriend doesn’t give a damn. He eats venison and likes it. A lot of my friends who come for a meal trust me and know the meat will be fresh.”

What would his menu be if he appeared on the dinner part themed show Come Dine With Me?

“A frog and watercress soup to start. Then mayfly sorbet – they taste like toast. And for the main, roast hare with parsnips and gravy.”

http://www.bournemouthecho.co.uk/news/4747249.Rats_are_salty_but_delicious_in_a_stir_fry__Meet_the_Bournemouth_man_who_cooks_and_eats_animals_he_finds_dead_on_the_roadside/

(Submitted by Mark North)

Meet the man who cooks and eats road kill

18th November 2009

By Stephen Bailey

JONATHAN McGowan likes healthy meat. So he only eats animals that have been run over.

The 42-year-old from Bournemouth patrols Dorset for dead deer, badgers and toads.

Jonathan’s Fox Curry

Fry strips of fox tenderloin with chopped shallots, garlic, celery, red peppers and wild Dorset mushrooms in olive oil for five minutes. Then put the ingredients in a saucepan with a dash of water before adding salt and pepper, and a jar of Tikka Masala sauce. Simmer for ten minutes then serve with Pilau rice and home made elderberry and blackberry wine.
“Rats are lovely,” he said as the Echo joined him for a day around Wareham and Bere Regis.

“They are a bit like pork and they taste salty. They are delicious in a stir-fry.”

Jonathan is a naturalist and got curious about the taste of the animals when he looked for specimens to stuff.

His freezer is full of his favourite meats like freshly killed muntjac deer.

He said: “I am a scavenger, a hunter gatherer like man used to be. I don’t buy commercial meat. I find modern farming methods cruel and unhealthy.

“The animals get BSE, they are full of hormones and steroids and additives.

“I try to eat healthy meat from animals that have lived a good life in the world and not been contaminated.

“They don’t live long and because they are active, the meat is leaner and more tasty.

“To waste it when there are people starving in the world seems crazy to me.”

He only picks up freshly killed animals that are not too “mashed” by passing cars.

We passed a thoroughly squashed badger that had been dead for a few days.

Apparently the interior flesh might still be edible once the animal had been washed and the grit removed.

But Jonathan finds so many animals that he does not need to bother with such poor finds.

We found a pheasant near Wareham and a young male fox that had been killed overnight in the bus lane of Bournemouth’s Christchurch Road.

Back at his Pokesdown flat, Jonathan cut a strip of purple tenderloin meat from the fox’s back, ignoring the musky smell.

He fried it up with beansprouts and Hoi-Sin sauce, and the meat was a bit chewy but otherwise unremarkable.

He said: “Fox is usually very tasty and more-ish. It’s not fatty. It’s lovely and sweet and tender. I put it in curries and spaghetti bolognese.”

There is little he has not tried.

Blackbirds have rich, dark meat. Owls are quite bland, while cormorants are excellent with cranberry sauce.

Badger and otter are muttony with a slightly bitter flavour.

The flesh of stoats and weasels can be contaminated with their defensive anal scent, and hedgehogs are very fatty with an unpleasant rancid flavour.

He is a taxidermist and member of Bournemouth Natural Science Society, and many of his finds are stuffed for educational use.

He grew up in the countryside and his real passion is conservation. He records the levels of roadkill, and said it shows the damage we do to the animal world – he would not kill one of these animals himself.

Jonathan said his friends are often reluctant to try his meat but when they give it a go are usually won over.

“My boyfriend doesn’t give a damn. He eats venison and likes it. A lot of my friends who come for a meal trust me and know the meat will be fresh.”

What would his menu be if he appeared on the dinner part themed show Come Dine With Me?

“A frog and watercress soup to start. Then mayfly sorbet – they taste like toast. And for the main, roast hare with parsnips and gravy.”

http://www.bournemouthecho.co.uk/news/4747249.Rats_are_salty_but_delicious_in_a_stir_fry__Meet_the_Bournemouth_man_who_cooks_and_eats_animals_he_finds_dead_on_the_roadside/

(Submitted by Mark North)